Sample menus


(Just a selection of what Simply Simply Fabulous offers.)


Beef, Pork and Lamb

  • Beef Stroganoff over Parsley Egg Noodles
  • Salsa Meatloaf (and many other types!)
  • Slow Cooked Brisket
  • Mexican Stacked Enchiladas
  • Grilled Butterflied Leg of Lamb with Garlic, Lemon and Mint Rub
  • Moroccan Lamb Patties over Braised Spinach
  • Pork Chops Stuffed with Apples and Cider Sauce
  • Best Ribs Ever
  • Pork Tenderloin with Cranberry Chutney
  • Roast Pork with Corn and Black Bean Salsa


  • Chicken Breasts Stuffed with Artichokes and Olives
  • Mediterranean Chicken with Sundried Tomatoes and Marinated Artichokes
  • Chicken Breasts with Dijon Mustard Parmesan Crust
  • Moroccan Style Roast Cornish Game Hens
  • Jewels Turkey Burgers
  • Baked Chicken and Cheese Enchiladas
  • Oven “Fried” Chicken
  • Chicken Saltimboca
  • Gingered Turkey Breast with Asian Seasonings
  • Lemony-Garlic Roasted Turkey Breast
  • Turkey Tenderloins with Curried Apricot Glaze


  • Sautéed Shrimp with Orzo with Lemon, Thyme and Feta
  • Italian Style Orange Roughy with Panko Crust
  • Moroccan Pan-Roasted Seafood
  • Bass with Pernod Tomato Sauce
  • Fish Tacos (sautéed) with Black Bean and Corn Salsa
  • Curried Crab Stuffed French Bread
  • Scallops Provencal
  • Broiled Salmon Marinated in Vermouth, served with a Creamy Mustard Sauce
  • Shrimp with Smoked Paprika and Honey Glaze


  • Ratatouille with Parmesan Crust
  • Spinach and Pine Nut Quiche
  • Breakfast Burritos for Dinner
  • Vegetarian Green Lasagna
  • Butternut Squash Lasagna

Soups and Salads

  • Super Asian Slaw (with Chicken or Grilled Shrimp)
  • Raspberry Chicken Salad on Baby Greens
  • Jicama, Orange and Cilantro Salad
  • Santa Fe Vegetable Salad with Lime Cream Dressing
  • Ina’s Crunchy Noodle Salad (with Grilled Tofu or Chicken)
  • Smoky Lentil Soup
  • Cheddar Broccoli Soup
  • Butternut Squash Soup with Cornbread Croutons
  • Beef and Barley Soup
  • Taco Soup
  • Minestrone
  • Anchor Steam Chili


  • Lemon Roasted Green Beans with Marconi Almonds
  • Braised Fennel with White Wine
  • Snap Pea and Red Pepper Saute
  • Roasted Broccoli and Garlic
  • Sauteed Spinach with White Beans
  • Lightly Creamed Spinach
  • Roasted Winter Vegetables with Rosemary/Maple Glaze
  • Eggplant Timbale
  • Lemon Scented Rice with Parseley
  • Spanish Rice
  • Cous Cous with Dried Cranberries and Pine Nuts
  • Garlic Smashed Potatoes
  • Sweet Potato Mash
  • Roasted Garlic Fingerling Potatoes


  • Fiery Carrot Dip with Crudités and Pita
  • Garlicky White Bean Spread (Hummus) with Pita Toasts
  • Pan Fried Onion Dip with Terra Chips
  • Mini Beef Wellingtons
  • Black and White Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce
  • Hot Artichoke Dip Served in a Bread Bowl with Bread Dippers
  • Thai Beef in Cucumber Cups
  • Thai Summer Rolls with Chili Dipping Sauce
  • Mango Curry Shrimp in Wonton Cups
  • Buffalo Chicken Wontons with Blue Cheese Dipping Sauce
  • Roasted Red Pepper Dip with Pita
  • Spinach and Walnut Pesto with Assorted Breads
  • Warm Brie Kisses with Red Pepper Jelly
  • Caponata A La Stacey
  • Grilled Teriyaki Shrimp with Lemon-Parmesan Dipping Sauce


  • Flourless Chocolate Cake with Raspberry Sauce
  • Lemon Pound Cake Cupcakes
  • Rustic Seasonal Fruit Tart with Cornmeal Crust
  • Coconut White Chocolate Chip Cookies
  • Mexican Spiced Truffle Brownies
  • Chocolate Bread Pudding
  • Mango Scented Rice Pudding
  • Coconut Layer Cake
  • Individual Chocolate Lava Cakes











Personal Chefs Cooperative United States Personal Chef Association